Can anything really be sustainable, forever?

Are you kidding me! Every store is out of SpaghettiOs and Kraft Mac and Cheese! How will we survive? Does anyone know how to cook?

So, what happens when a 56 year old professional decides that protecting the planet is more important than his career?

Not unlike fast food, antibiotics, vaping & Instagram, we’re wired for instant gratification and that trait has extended to pesticide use.

On the bright side, we can modify our purchasing habits by considering the end-life of the products we buy before we buy them.

Our most recent ice age began about 3 million years ago and, interestingly enough, it continues to this day.

"About 94 percent of the food we throw away ends up in landfills or combustion facilities."